by Kelly O'Brien
Kate is a proud Mychal’s Café employee who works both front and back of house, advocates for the autism and epilepsy communities, and continues to inspire everyone around her.
[...]June 25, 2026
June 4, 2026
Since joining Mychal’s in 2015, Ryan has grown from a Path to Independence participant into a paid employee at Mychal’s Bakery. Known for his strong work ethic, impressive math skills, and famous chocolate chip cookies, Ryan continues to build confidence, independence, and valuable workplace skills every day.
[...]May 7, 2026
by Kelly O'Brien
Daniella brings humor, personality, and heart to Mychal’s After School Program. From singing karaoke and rehearsing for The Wizard of Oz to thriving in culinary class and dreaming of a future helping kids in the medical field, Dani continues to grow in confidence and independence.
[...]April 10, 2026
by Kelly O'Brien
After years of hard work and job training through Mychal’s, Luis turned an internship at Grocery Outlet Lomita into a paid position. His story is proof that opportunity, determination, and inclusion can open incredible doors.
[...]April 1, 2026
by Kelly O'Brien
Karina has been part of Mychal’s Learning Place since 2014, growing her skills through hands-on training in customer service, hospitality, and culinary work. With a strong work ethic and a joyful personality, she’s building a path toward meaningful employment- while chasing her dream of making kids laugh as a clown.
[...]March 24, 2026
The 2026 Angel Award honors Bob Sydow and Lynn Hedani for their heartfelt commitment to Mychal’s Learning Place. Inspired by personal loss and a deep belief in community, their generosity has helped expand programs and create meaningful opportunities for the individuals Mychal’s serves.
[...]
