by Kelly O'Brien
Kate is a proud Mychal’s Café employee who works both front and back of house, advocates for the autism and epilepsy communities, and continues to inspire everyone around her.
[...]June 25, 2026
April 10, 2026
by Kelly O'Brien
After years of hard work and job training through Mychal’s, Luis turned an internship at Grocery Outlet Lomita into a paid position. His story is proof that opportunity, determination, and inclusion can open incredible doors.
[...]April 1, 2026
by Kelly O'Brien
Karina has been part of Mychal’s Learning Place since 2014, growing her skills through hands-on training in customer service, hospitality, and culinary work. With a strong work ethic and a joyful personality, she’s building a path toward meaningful employment- while chasing her dream of making kids laugh as a clown.
[...]March 5, 2026
From threading embroidery needles to finishing products with precision, Haronie is gaining confidence and valuable job skills at Mychal’s Print & Embroidery as he works toward earning a paycheck and greater independence.
[...]February 5, 2026
From barista to cashier, Elsie is finding her stride, her confidence, and her joy at Mychal’s Café.
[...]January 8, 2026
Behind the scenes at Mychal’s Bakery, Chris is building confidence, job skills, and independence one muffin at a time.
[...]
